The Japan Leap crew recently set out on their adventure, ready to go after some last group preparations. These preparations included a dinner to encourage group bonding, prepared by Northwood’s head chef, Adam Fischer. Jingxi Zhao ’27 said, “Chef Adam, who is coming on the trip with us, made our sushi dinner. He has an old friend in Japan whom he learned the sushi stuff from.” Chef Adam did a great job and the LEAP team enjoyed his meal. Bobby O’Connor, one of the teachers leading the LEAP, said, “I especially enjoyed the California roll! It was obvious that he devoted a lot of time to preparing this meal and it turned out to be a huge success.”
Over delicious food, the Japan LEAP members got some education on Japanese culture and etiquette. “It was great having Mr. and Mrs. Garvey there—the insight and education they shared regarding ethics within the country was incredibly valuable,” said Mr. O’Connor. They are excited and ready for their journey in Japan. Jingxi says, “About the food, I want to try the midnight 7/11s!” Bobby is excited for the skiing: “I look forward to bonding with this group and having the opportunity to share turns on the slopes. Skiing brings me so much joy and I love sharing that passion with others. I love travelling to new places and learning about the country and people. For me, it’s about absorbing all that I can within the time we get to be there.” Best of luck to this crew!
