Dorm room Tour: Flo Richard ‘25

Welcome to Florence Richard’s room. Florence is a first-year senior from Quebec, Canada. At Northwood, she does crew and ski in the winter with the REC ski club. Florence lives in a basic single on First West. Here’s the tour!

Photo by Jenny Tran ’25.

Florence always keeps her room neat. She makes her bed every morning, ensuring a fresh start to the day. Before going to bed, she always tries to clean up any clutter or clothes lying around. Though Florence’s room is smaller than at home, she makes it work. She has a lamp that creates a warm ambiance at night, which is her favorite thing about this room.

Photo by Jenny Tran ’25.

This wall is made up of Florence’s favorite things. She loves coffee, so she has a coffee bean plushie and a coffee poster bought during the trip with Japan LEAP. In Japan, Florence also collected several postcards of castles and temples. In addition to the wall, there are pictures of her favorite people, including Polaroids with her best friends, and a poster of her favorite artist, Zach Bryan.

Photo by Jenny Tran ’25.

Florence played Rugby for four years before coming to Northwood. The rugby ball reminds her of the sport, storing memories of her old games and practices. Moreover, Florence has two Lego flowers in her room. She loves flowers, so these permanent flowers bring her joy and comfort.

Photo by Jenny Tran ’25.

Since Florence’s bed is next to the window, she often enjoys the natural light and has a direct view of the front of the school. She likes how her bed is positioned this way as it opens up the space in her single. On the bed are three plushies that Florence got from her best friend, and they will be next to her as she winds down for the day.

Humans of Northwood: Sadie Martin ‘25

“Growing up, I always went to summer camp that my mom and her friends started in New Jersey. Currently, I am a camp counselor, but I used to be a camper. There, I rock-climbed and swam. I only missed the summers during the pandemic or for luge. It always falls on my birthday, so I have a lot of good memories there.

“When I was ten, I saw an advertisement on Facebook for luge. I thought the sport was interesting, so I went to a track at Mt. Van Hoevenberg and tried it out. And I stuck with it since then.

“I don’t have a particular pre-game ritual. Since training is always on the same day as racing, I do everything as usual. I try not to get in my head with racing. Just trying to be calm and keeping it cool.

“Out of all the places I have traveled to for luge, Austria was the best. It was unbelievably beautiful there.

“I’ve also been dancing since I was five at the Dance Sanctuary in Saranac Lake. My favorite style is contemporary.

“I really love the art room on campus. It is a place where I can stay calm and hang out. I took an art class in 9th grade, and I hadn’t taken one until this year, so I found myself falling in love with the art room again. When I graduate, I will miss it a lot, and the lunch conversations I have with my friends.

“After graduation, I am going to take a gap year to focus on luge. Then, I will do online college classes because it is hard to go to college in person while having to train.

“After spending four years at Northwood, I think I have grown a lot. While I am still a closed-off person, I think I have been putting myself out there more. Last week, I ran the school meeting, and I thought I would never do that in my entire life.”

As told to Jenny Tran ’25. Photo by Mr. Michael Aldridge.

Catching up with Ashley Guevara ’24

Ashley from a Northwood School trip to Mt. Kilimanjaro. Photo: Eric Adsit.

Ashley Guevara ’24, a recent Northwood alum and four-year survivor, is attending Tulane University in New Orleans, Louisiana. At Northwood, she was a member of the crew team and NOC. When asked about her first-semester experience, Ashley said she had grown a lot since graduating. It was a trial and error for Ashley, as she figured out new routines and relationships. Despite her boarding school experience, going to college is still a transformative experience.

“It is a transition from adolescence to adulthood. At college, the only person who looks out for you is you,” Ashley said.

Ashley’s favorite part about college is the sense of independence and freedom. She likes making her own schedule and doing whatever she wants. “I don’t have anyone to tell me to go eat or to check in for dinner,” Ashley joked.

She is studying architecture – a very time-consuming major. A typical day for Ashley at Tulane University starts with her 9 to 12 class. As the weather is getting warmer, she and her friends like to tan after class. Then, she hits the gym and eats. After dinner, she hangs out with friends at the park on campus or goes to one of the study spaces to do homework. Oftentimes, she also goes to town and runs into a celebrity.

This year was special for Tulane University as there was the Super Bowl. With so many attractions in New Orleans, Ashley got the chance to go to free concerts. Mardi Gras was also bigger than ever. Tulane’s school culture and Greek life had added a lot of festivity to Mardi Gras, and Ashley had a lot of fun celebrating the carnival.

Though Ashley loves Tulane so far, she misses the outdoors that she had in the Adirondacks. Reflecting on her Northwood days, Ashley misses the close-knit community that forced her to make friends and find a solid friend group. She also credits Northwood for preparing her well. “Mr. Emery’s calculus class will prepare you for Calculus 1 because I’m passing it, and Mr. Reed’s class with writing as well,” Ashley said.

Students Reflect on Japan LEAP

Tokyo, Kyoto, and Myoko. During February break, eighteen Northwood students traveled to Japan with the LEAP program, led by student Gus Garvey ‘25. They started their journey from Lake Placid on the 7th of February and returned on the 18th. After spending two weeks exploring the country, they brought back stories I got to hear. Here are the most memorable places for Willow Zhao ‘27, Sophia Sherman ‘25, Aston Ferrillo ‘26, and Gus Garvey ‘25.

“One day, we woke up around five and went to Kiyomizu-dera Temple, Kyoto. When walking to the temple and passing a local neighborhood, I saw how the locals live as they go to work in the early morning. When traveling, I most appreciate learning about day-to-day life in a country. So, observing the lifestyle in Kyoto was the most memorable for me. Then we just explored around the temple. Everything was amazing: the view and the temple itself,” says Willow Zhao ‘27.

“My favorite place was Kyoto. It was quaint, but you would still feel like you are in a city. One of the reasons why I love Kyoto is because of the temples. It was a shame that we could only spend a day in Kyoto – I wish we could have had more time to explore. I also enjoy being in Tokyo. We stayed in Ebisu, Tokyo, for the last two nights. It was close to Shibuya, so there was a lot of good shopping and delicious food,” says Sophia Sherman ‘25.

“I think my favorite place was the temple in Kyoto. We went on a perfect morning to visit the temple. It was very quiet, surrounded by a forest. It was beautiful. You could also walk on paths over to different parts of the temple, which I thought was pretty cool,” says Aston Ferrillo ‘26.

“Last year, when I went to Kyoto with my family, my dad and I randomly found a small corner grill place for dinner. We went in. I talked to the owner about his restaurant. He thought my Japanese was really good for a “foreigner” since I was with my dad. The place was run by amazing, kind people, like a mom-and-pop place. It was my favorite meal from the last trip. So, when planning for Japan LEAP, I made a reservation for the restaurant even before the hotel rooms – that is how much I prioritized it. We went there as Japan LEAP. Everyone remembered us. They loved the group’s energy and gave us a private room to eat. It was a great experience with positive vibes. When returning to Kyoto, I will ensure to go back to Go-En,” says Gus Garvey ‘25.

All photos by Mr. Michael Aldridge.

Dorm Room Tour: Natalie Geackle’s Room

Welcome to Natalie Gaeckle’s room. Natalie is a senior ski racer from New Jersey. This year is her first time living away from home and boarding at Northwood School. Natalie lives in a single room on Second West, where she has added many items and decorations to make it like home.

Photo: Jenny Tran ’25.

These are posters of the album, Blonde, by Frank Ocean, one of Natalie’s favorite artists.  Last Christmas, the ski team held a Secret Santa gift exchange, and Natalie received these two posters from Leanne Aubut-Laurin as one of her gifts.

Photo: Jenny Tran ’25.

This is a poster of the sunset in Chile, where Natalie went with her ski team earlier in the year. Natalie’s dad has always made collages of her family’s adventures, and he has created this one from Chile using the sunset picture that Natalie had sent him.

Photo: Jenny Tran ’25.

Natalie’s favorite part of the room is her bed. She is proud of how comfortable it is; she thinks all her friends would also agree. She has two mattress toppers, many plushies, and big fuzzy blankets, making her bed perfectly cozy.

Photo: Jenny Tran ’25.

Natalie has had this stuffed animal since she was very young. She brings it everywhere, including the ski camps this year: Chile and Copper.

Photo: Jenny Tran ’25.

This is where Natalie puts her snacks. Her dad often sends her cookies and other snacks, even when she doesn’t ask for them. Natalie tries to keep this snack cupboard full in case she is hungry or has cravings.

Photo: Jenny Tran ’25.

This is the view from her room. Natalie gets to see the turf and the front of the school, which she enjoys. During the day, the natural light hits her room, so she always has her shades open to enjoy the sun.

Humans of Northwood: Cecelia “Cece” Keller ‘25

“Three words my friends would use to describe me are intelligent, determined, and creative.

“I’m from Saratoga, NY. My favorite memory growing up was my family’s trip to Scotland for the British Open. I had the chance to see super old castles. I also visited amazing museums, and that’s when I started to love history.

“Songs l often play are ‘Sugar for the Ill’ by Slowdive and ‘Comin’ Back to Me’ by Jefferson Airplane. I love to listen to them when I drive. They just calm me down and allow me to think better.

“My advice is to not judge anyone too harshly, including yourself, because you never know what someone might be going through.

“What I like the most about Northwood is my friends. I feel like they are there for me, and I wouldn’t have met them if it wasn’t for this place.

“After graduation, I plan to work at the McGregor golf course in Saratoga, then go to college in the fall. I am still unsure where to go, but I’m thinking about Queens University in Canada and Ohio State.”

As told to Jenny Tran ’25. Photo by Mr. Michael Aldridge.

Willow’s Snowboarding Journey

This week, I got to chat with one of my friends, Willow Zhao ‘27, about her snowboarding journey. Willow first started snowboarding around 2 years ago. Her brother-in-law took her on a ski vacation before coming to Northwood, knowing she would be living in the snowy town of Lake Placid. She explains why she chose to snowboard: “I think it looks cool.”

Willow Zhao ’27 with her new snowboard. Photo: Jenny Tran ’25.

Willow is at Mt. Whiteface, snowboarding, for around 5 days a week. On weekdays, Willow skis with Northwood’s Rec Ski Club as her extra-curricular activity. She also likes to ride on the weekend for fun. “The snow conditions are great this season, so I’ve been enjoying it a lot. I also get to snowboard with my friends, who are all amazing snowboarders and skiers,” says Willow. Her favorite trail is Wilmington, which has amazing views and good snow.

“I think my biggest challenge was going heel to toe and perfecting it. It was also scary when I couldn’t see who was behind me,” says Willow. To improve her snowboarding skills, Willow often observes other snowboarders at Whiteface. She will also look for online videos and study them whenever she has trouble.

With Japan LEAP leaving on Feb. 7th, Willow got herself a new board in preparation for the ski trip – it is her very first board. “I spent a lot of time looking for a board that represents me and my style. And it does. “I also think I’m more comfortable with this new one. I just feel good when using it.” Willow is extremely excited about Japan. She bought a lot of new ski gear and clothing items to bring with her. She also plans to take her camera and capture the best pictures during the trip. “I look forward to exploring the country and its culture with my friends, particularly enjoying the amazing food there.”

When I asked her, “What is one thing you want to say to new snowboarders and skiers?” Willow answered: “You just have to be bold and ride in your style.”

“Faculty Serve” a Favorite Formal Dinner

Mr. Felhaber with a tray of food to be served to students at the January formal dinner. Photo: Mr. Michael Aldridge.

Formal Dinner is the monthly occasion when students and faculty dress up to dine; however, January’s formal dinner differed from the usual as teachers and coaches became waiters and waitresses for the students.

Formal dinner is a long-time tradition at Northwood School. “Formal dinners were an every night experience back in the 40s and 50s, because students had to wear formal attire to dinner,” said Assistant Head Mr. John Sear. “It was not until the late 60s that casual attire became the norm, and formal dinner was changed to be held once a week,” added Spear.

As the dinner begins, students eagerly wait for their teachers/coaches to arrive with a tray of food: Chicken Piccata, Lasagna, and Vegetables. In the familiar dining hall, the air is filled with lively chatter of the students and the hurried footsteps of faculty members delivering dishes to their designated tables.

“It is my favorite formal dinner of the year,” Spear said. “Since I usually call up tables to the buffet, I am usually the one to eat last in every other formal. It is less stressful this time because I didn’t have to make sure everyone was there,” Spear added.

Even though they had to serve us food, the faculty remained enthusiastic, as if it were the classroom. “The teachers all looked like they were having fun, especially Mr. Reed, who was laughing a lot,” says Florence Richard ‘25.

Mr. Reed was all smiles at the January formal dinner. Photo: Mr. Michael Aldridge.

After a round of savory courses, it was time for dessert. The faculty members once again get into action, carrying trays of vanilla cake and scanning the room to see who would like a serving. While some teachers distributed desserts, others collected empty plates, bringing them to the dish room.

“I look forward to formal dinner because I get to spend the evening with my friends, all together, without worrying much about doing my homework,” says Richard. With academic and sports responsibilities, a formal dinner can be a good time for students to socialize. It is a way for the community to come together, make memories, and enjoy each other’s company.

Humans of Northwood: Sophia Sherman ‘25

“I grew up in Virginia and D.C. on and off because my mom is in the Navy. She is currently in Saudi Arabia. I have visited her twice now, and I’m going back this summer.

“I used to hate waking up early in the morning to ski, but it has grown on me. I really like skiing in the morning – it’s the highlight of my day. The waffle cabin is one of my favorite spots at Whiteface.

“My one life advice: behavior is a form of communication. How you act represents how you are – think before you act.

“My parents and I are huge foodies. Since my family is so busy with work, we eat out more than we cook at home. We always try new places, which is very exciting. But we do love to cook also. My dad went to culinary school, so I learned how to cook from him. My mom loves baking and has taught me to bake too.

“If I had a death row meal, I would want a big platter of sushi – it’s my favorite food since I grew up eating them. I would also want China City’s crab rangoon and Soulshine Bagel’s lox bagel to be on there.

“I enjoy going to coffee shops and studying there a lot. If talking about Lake Placid, I always visit Origin to get a coffee and their Banh Mi or Turkey Panini.

“I’m not sure about where and what I want to study after graduation. I’m thinking of doing something in the outdoor and adventure sports world if the school I choose has those majors. If not, I want to study art history.

“For the last months of senior year, I plan to make the most of it, which can sound cheesy, but Northwood is like my home now. So, I’m a little sad about having to graduate and leave this place. My mindset currently is just to enjoy being here with everyone and doing the things I like.”

As told to Jenny Tran ’25. Photo by Mr. Michael Aldridge.

Celebrating the Lunar New Year

This 29th of January marks the New Year of the Lunar calendar. Lunar New Year is the biggest holiday in Vietnam, where I am from, and many other Asian countries. It cherishes a long, eventful year and celebrates a new, exciting beginning. During this time, people return to their homes, surrounding themselves with family and welcoming the new year with many traditions.

During the Lunar New Year in Vietnam, my family buys Peach Blossoms or Yellow Apricot Blossoms and hangs decorations on them. My favorite tradition is receiving red envelopes containing money, which are given to me by the adults who visit the house. Traditional New Year food includes Banh Chung and Banh Tet. Different regions in Vietnam have different traditions and celebrations. The Vietnamese celebrate New Year wholeheartedly to kick off a year of prosperity.

I also asked about her family’s tradition in celebrating the Lunar New Year in China:

“We usually buy paper cuts to decorate our house,” Willow Zhao, a sophomore from China, said. “We cook together as well. My favorite tradition is lighting fireworks right at midnight. I love the holiday because it brings all the family members together. I haven’t spent the New Year with my family for almost 2 years now. During this time of the year, I often get homesick from seeing all the pictures of my family from home. But I am glad to spend this new year with my friends, and we are probably going to get dinner in town to celebrate the holiday,” Zhao added.

Lunar New Year brings together families and communities with a shared spirit of renewal and hope. Whether it’s the Vietnamese or Chinese New Year, this holiday is a reminder of the importance of family. It is the time to reflect on the past, celebrate the present, and look forward to the future.

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