Burger Review: Noon Mark’s Classic burger

Hey Northwood community! This is Cody Betsch ’26, and I’m excited to welcome you to episode two of a new series where my good friend, classmate, and teammate, Parker Thompson ‘26, and I review all of the burgers in the town of Lake Placid. We’re here to give you all completely honest reviews of Lake Placid’s burgers on a scale from 1 to 10, with 10 being the best thing we have ever tasted and 1 being absolute garbage.

Photo: Parker Thompson ’26.

This week, we both decided to try a spot where we all like to go for a burger without spending too much time sitting down to wait, so we chose Noon Mark Burger & Pie Joint. Cody and I both decided to try the classic triple patty burger.

“The burger was great. Everything in the burger works. The bun is amazing, and the maple aioli is a must. For $15, I don’t know if you can beat Noon Mark. 9.0 flat for me,” said Cody, and I will give an 8.2.

Two really good scores for a place where you can enjoy the atmosphere of Main Street. I highly recommend you come give it a try because I guarantee that you will be impressed.

Photo: Parker Thompson ’26.

Another thing that we feel goes unnoticed is the taste of fries with the burgers. Here at Noon Mark, the fries were unreal, with great crunch and seasoning as well, and great size and shape, which made the overall experience here much better. Thank you for reading our review on Noon Mark Burger & Pie Joint, and we cannot wait for our next review.

Burger Review: The Pickled Pig’s Crack Burger

Hey Northwood community! This is Cody Betsch ’26, and I’m excited to welcome you to episode one of a new series where my good friend, classmate, and teammate, Parker Thompson ‘26, and I review all of the Burgers in the town of Lake Placid. We’re here to give you all completely honest reviews of Lake Placid’s burgers on a scale from 1 to 10, with 10 being the best thing we have ever tasted and 1 being absolute garbage.

We are starting off hot with a very popular restaurant and what many people think is the best burger in town: The Pickled Pig’s Crack Burger. “The Pickled Pig has been a spot where the boys love to come eat whenever we have home games or just the opportunity to come into town.  The atmosphere and food are great,” said Parker.

Cody and Parker at The Pickled Pig. Photo provided.

Parker and I both got The Crack Burger: his completely plain, and mine with everything on it. The burger is priced at $19.95 (15% off with the local discount), including house-made chips and a pickle. The patties are thin, in smash burger style, and well seasoned. It pairs incredibly well with their house-made Piggy Sauce. There’s a lot going on with this burger, but it all works well together.

All in all, The Pickled Pig has a great atmosphere and some great food, but that’s not what we are reviewing. For the Burgers and the price point, I gave it an 8.3, and Parker gave it a 7 flat. Two solid scores to kick off what should be the start of a great series. These burgers will be hard to beat, so we’ll see what the town has to offer.

We hear there’s some buzz about this new series at The Mirror, and we’re excited to help Huskies find the best burgers in Lake Placid. “Being a new student here at Northwood, everything’s all pretty new to me.  I am excited to see what this series and town have to offer,” said Adam Sherman ’26.

It’s Not About What You Do. It’s About Who You Do It With:

The 2024-25 Girls’ Hockey Team. Photo: Mr. Michael Aldridge.

It’s not about what you do but who you do it with. That’s a lesson we have all learned from our time at Northwood. We all come here for our own purpose: hockey, skiing, soccer, or outdoors. We all came here because we’re athletes and want to do something we love. We’ve all been doing our activities since we were young; that’s what drives us. We do it for our younger selves who had dreams of being where we are now.

As we’ve grown up and moved from team to team or place to place, we kept pursuing our dreams that once filled our younger selves’ minds. But somehow along the way, we ended up at a small school in Lake Placid, New York, with hundreds of years-old wooden walls filled with people from all over the world. It soon became not just why we do something, but now more about the people to our left and right with whom we do it.

So as graduation approaches, and this place we’ve called home for however long we’ve been here, turns into the past, the most important thing is the strangers that we once met have now turned into family. Goodbyes will turn into the hardest things we’ve had to do. So thank you to the people and places that have built us. Yes, we do it for our younger selves. But we’ve now learned to do it not just for our love of the games, but for the love of our teammates and the new family that we do it with. Thank you, Northwood, for the friendships and the memories tahat were unimaginable the first time we stepped on campus. Thank you for allowing us to fall back in love with the sports that brought us here, and for why we do it.

How Seasons Affect Our Perception of Time

Photo provided.

Warm summer days, the sweat building between your fingers as you carry cardboard boxes that hold your belongings. Tired legs carry them up the stairs to set them down in the room you will settle in for the coming year. Windows open at night, fan blaring in need of the cool air, to be closed in the morning in hopes of obtaining that temperature. We know it all starts with the smell of the air.

Soon, the boxes are fully unpacked, and the windows stay closed for most of the day, rarely too warm to open them. This is the time of year when everything is in motion. Sports are starting to kick into the depths of their season, and the wind is turning colder by that day. We are all longing for a break when the snow is up to our kneecaps, and knowing we are halfway done.

Footsteps lead the way to the doors of the school, where everyone is returning from a needed break. Even with the heat low, the rooms can get toasty after two weeks. The windows are then cracked.

The big ‘N’ on the mats by the door is faded with mud from the melting snow. Moral hangs low with the seasons ending and the groggy weather outside. The windows stay closed to all unless you like the sound of rain. We all feel the weather changing, everything sprouting.

Finally, the sun is out. And the windows are back open. Outside, you can hear laughter and competition in the spring games. The smell of rain still lingers, but morale is up now. We are in between the hardship of a losing season, and for many of us, thinking about graduating. This is the time we enjoy the most.

Finally, the day has come. The weather is warm again, but the cardboard boxes are being packed. Our hands were sweaty as we retreated downstairs and placed them gently in the back of the cars. The last walk upstairs was to do final checks, and this is when you close the windows for the last time.

One Slice Pizza Review: Maplefield’s (Ray Brook) 

Photo: Pete Moore ’25.

Welcome to the final episode of “One Slice Pizza Reviews.” This week, the crew headed. This week, the crew headed over to Maplefield’s in Ray Brook to try their cheese slice. 

Maplefield’s is more commonly known as the gas station and convenience store between Lake Placid and Saranac Lake, but it is a signature destination for the Prep Hockey Team. Whenever the teams practiced in Saranac Lake, the buses would always make a stop at Maplefield’s for their already prepared food options. 

Maplefields is a joint gas station with Sunoco and has a sandwich shop and a pizza section. Because we tried Stewarts’ pizza, we had to try Maplefield’s. 

Let’s see what Charles Pigeon thought of the slice: 

A 7.2 is a very respectable score, especially for a gas station. 

It has been a blast making these pizza reviews, and thank you to the audiences for tuning in. Come back next year when Charles Pigeon does “One Bite Burger Reviews.” 

The Power of Presence

Eliza Quackenbush ’25. Photo by Mr. Michael Aldridge.

The final buzzer sounded, and my skates slowed as I neared the net in my best attempt to keep our season alive for one more game. The sound of the other team cheering on the bench and pouring onto the ice. They made it to the finals, and I had just played my last period of Northwood hockey, ever.

The silence in the locker room was deafening, a silence that was soon broken with soft sobs and the sound of heartbreak. It wasn’t just the loss that made for these tears, but the fact that leaving this locker room would mean taking off the Northwood jersey I had worn with pride for the last three years. There was nothing like it.

After a time, players began to pack their bags and leave the locker room, never to be with that group again. Soon, there were 6. The six who couldn’t bear to take their jerseys off, the six who sat in the locker room and cried, who talked and made jokes, then cried some more. We were present with each other, and it will stay a moment I will never forget.

This is the power of presence. How being connected and intent with the people you are with creates a bond that makes the last so much harder. The last game, period, second. The previous locker room songs, warmup, and bus rides. And being able to appreciate these things when there are no more makes you grateful that you were present when it was in action.

Be present with your friends, no matter what stage of life you are in. Be present with your family and acknowledge how much they have done for you. Be present with yourself, know your feelings and intentions towards everyone, and how you want to be portrayed. Be present with life and appreciate all you have, and know that the harder the goodbye, the more present and connected you were. And there is nothing more powerful than having something so good that it hurts to say goodbye.

The 2024-25 Girls’ Hockey Team. Photo by Mr. Michael Aldridge.

The Privilege of Having People to Miss

Eliza Quackenbush ’25. Photo by Mr. Michael Aldridge.

I was 16 years old when I left home. I got on the plane, a one-way ticket to New York, where everything was about to change. I missed my family. I felt alone. But looking back on it, I am so lucky to have had the privilege of missing them so deeply—the pain and sorrow of knowing they are not near you. But because of this, I was able to move forward. I wanted to do it, to know that that sorrow couldn’t beat me.

I was 17, gearing to head back to school for another year, then the tears hit. I was leaving my best friend behind. She was stuck there, hurting, and it hurt me. Being able to go was something I had let slip through my fingers; the time had crawled to the finish line, but it felt like a sprint. She has been there every step of the way. And I have the privilege of missing her.

I am 18, in the last three weeks of my senior year. With so little time left, I wanted to write about this place and the people who have made it what it is to me. So, thank you. May this forever be a place where our spirits run high and our tears run low. Where we continue to grow alongside each other, never knocked down but always reaching for the sky. Thank you for being the place I have called home for the past three years, taking me in and lifting me up. Northwood, you have done so much for me. You gave me my dream; you’ve given me love and joy, and most of all, you’ve given me the privilege of having people to miss. And that is irreplaceable.

As I leave, I want everyone to know that even though the time feels long, don’t take any of it for granted. I don’t want to say it, but we will never live this life again. We will never be able to experience this bliss with our friends. But be present, be kind, be known, and most of all, be grateful for the privilege of having friends you will always miss exceptionally.

One Slice Pizza Review: Stewart’s

In this week’s issue of One Slice Pizza Reviews the crew went to Stewarts. More known as a gas station and ice cream shop, Stewarts serves a lot more than just snacks and gas. They have hot sandwich options, hot dogs, and even pizza by the slice or the whole pie.

We had heard from some locals that Stewarts had the potential to score well with their pizza, so we had to go find out for ourselves.

The Stewarts shop we reviewed is located next to the Police department, and across the street from Wiseguys. A slice of cheese pizza at Stewarts cost us $2.54 while a pepperoni slice is a little over three dollars.

Let’s see what taste tester Charles Pigeon rated the slice:

A 6.2/10 is a very respectable score, especially for a gas station pizza. Check back in next week for the review of Bazzi’s Pizza!

The Power of Separation

The 2024– 2025 school year is coming to a close. Relationships have bonded so tightly over the past months and years that these people that we didn’t know would have such an impact on our lives are now considered family. Similar to the family feeling of our peers, Northwood is now a home, not just while we live here now, but for years after we graduate. We will always be able to call these people family, and this place home.

Spring break is beginning this week, and it’s the last time we will all be separated until the final time after graduation in mid-May. As I’ve walked around campus these last few days leading up to break, the buzz around the school is not just about all the tests and assignments that have filled the students calendars, or the departure day plans, but most importantly, all the talk about leaving Northwood and the people behind for two weeks with less than a month from graduation.

That is Northwood. This place is a school, but it is much deeper than that.

“I think separation from anyone, or anything, gives you the chance to miss it. But I know for all of those who won’t be returning to Northwood next year, separation feels like dread right now because of how little time we have left,” Eliza Quackenbush, ‘25.

Students here experience it firsthand, you don’t realize what you have until you don’t. So, as we go on break, cherish the time spent with your loved ones and the greatness of being able to miss something and some place so special like Northwood. And as we return, knowing that the last few weeks of the year are upon us, remember that feeling of being away and fall in love with this place all over again before we say goodbye on May 17th.

One Slice Pizza Review: Lake Placid Pub and Brewery

The Mirror is taking on a project to review every place in Lake Placid that serves pizza, from pizza joints, restaurants, and gas stations to our own dining room. Follow along as Charles and Pete eat their way through all the pizza in Lake Placid. All of their reviews can be found here. The Mirror recognizes Dave Portnoy and One Bite Pizza as the inspiration for this series. We’re totally copying them.

The newest series in the Northwood Mirror is pizza reviews by Pete Moore and Charles Pigeon. The first pizza review was at the Lake Placid Pub.

Charles Pigeon ’25 at the Lake Placid Pub and Brewery. Photo” Pete Moore ’25.

The Lake Placid Pub and Brewery, known locally as “The Pub,” is a brewpub across the street from the public beach and not far from the center of action in the village. The Pub consists of two full floors of dining room space and a beautiful wooden bar on the second floor. It is open from 11:30 a.m. to midnight Monday through Saturday and noon to midnight on Sunday.

The Pub’s menu is very diverse, ranging from typical bare fare like wings and burgers to soup and power salads. It is safe to say anyone can find something to eat at the Pub on gameday. The pub is one of the best places to watch a game on gameday, with all the televisions and sports decor on the walls.

The Pub is a great spot to meet up with friends or family or even enjoy a meal alone. The staff were very helpful and kind and always willing to assist you.

Let’s see what taste tester Charles Pigeon had to say about the pizza:

An 8.1/10! Wow, that’s a hot start to the series. The video got cut short a bit at the end, but again, another huge thank you to the Lake Placid Pub for allowing us to review their Margherita pizza!

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