Hey Northwood community! This is Cody Betsch ’26, and I’m excited to welcome you to another in our series where my good friend, classmate, and teammate, Parker Thompson ‘26, and I review all of the burgers in the town of Lake Placid. We’re here to give you all completely honest reviews of Lake Placid’s burgers on a scale from 1 to 10, with 10 being the best thing we have ever tasted and 1 being absolute garbage.
The burger we chose for this week is from a restaurant just outside of town, Big Slide Brewery and Public House. This is a sister restaurant to another very popular spot, The Lake Placid Pub and Brewery, so expectations were pretty high.
Unfortunately, I am not joined by Parker Thompson ‘26 this week. However, I brought two other burger fans with me, Henry Kress ‘26 and Charles Pigeon ‘26. All three of us got “The Burger,” a Donahue Farm patty, house-made burger sauce, bib lettuce, heirloom tomato, Vermont Cheddar, bacon, and onion jam, stacked on their homemade Bake Placid bun. It had a pickle on the side and French fries.
The burger came in at $18, very standard for a Lake Placid burger. This burger lived up to expectations and even exceeded them for me. I thought the onion jam was great, and the bacon was a great addition, something new compared to the other burgers. I give it an 8.3 out of 10.
“The burger was super juicy and had really good flavor,” said Henry. He rated it a 7.9 out of 10. “Every bite brought me joy,” said Charles, who gave it a 7.8 out of 10.
“The Burger” at Big Slide Brewery and Public House. Photo provided.
Overall, Big Slide offers a great burger option in Lake Placid. The service was great, and it being outside of town gives it a little more of a quiet atmosphere. This was a great burger, and I would definitely recommend not only this burger but this entire restaurant.

